Ingredients
1-1/2 cups frozen shredded hash brown potatoes, thawed3 tablespoons cream cheese, softened2 tablespoons plus 2 teaspoons 2% milk, divided1 green onion, chopped1/8 teaspoon salt, optionalDash pepper4 uncooked breakfast sausage links1/4 cup biscuit/baking mix1 large eggDash ground nutmegDash paprika
Preparation
Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion.
In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika.
Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.
