Ingredients
3 cups uncooked wagon wheel pasta1 large egg1/2 teaspoon salt1/8 teaspoon minced garlic1/8 teaspoon coarsely ground pepper1/2 pound ground beef2 tablespoons grated Parmesan cheese2 tablespoons seasoned bread crumbs1-1/2 cups meatless spaghetti sauce1 cup shredded part-skim mozzarella cheese, divided
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently.
Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through.
Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
