Waffles With Warm Strawberry Sauce Recipe

Ingredients

1 package (16 ounces) frozen unsweetened whole strawberries1/2 cup cranberry juice, divided2 tablespoons honey2 tablespoons cornstarch8 frozen waffles

Preparation

In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally.

In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Toast waffles according to package directions; top with warm strawberry sauce.