Ingredients
1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2 eggs, separated1 cup 2% milk1/4 cup butter, meltedConfectioners’ sugar and fresh fruit or maple syrup
Preparation
In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Top with confectioners’ sugar and fruit or serve with syrup.
