Ingredients

nonstick cooking spray

1/2 c. white whole wheat flour

1/2 c. all-purpose flour

1/4 c. firmly packed dark brown sugar

1/2 tsp. baking soda

1/4 tsp. salt

1 pinch ground cinnamon

4 tbsp. unsalted butter

2 tbsp. milk

1/4 c. honey

1 tbsp. pure vanilla extract

3/4 c. semisweet chocolate chips

3/4 c. mini marshmallows

Preparation

Step 1Preheat the waffle iron on medium. Coat both sides of the waffle iron grid with nonstick spray. In a mixing bowl, combine the flours, brown sugar, baking soda, salt, and cinnamon. In a separate bowl, whisk together the melted butter, milk, honey, and vanilla.Step 2Add the wet ingredients to the flour mixture and stir until a dough forms. Let the mixture stand for 5 minutes. It will be much thicker than ordinary waffle batter, but not as thick as bread dough.Step 3Measure out about 1/4 cup of batter and place it on one section of the waffle iron. Repeat with another 1/4 cup of batter, to give you a top and a bottom for your s’moreffle sandwich. Close the lid and cook until the waffled graham crackers are still slightly soft but cooked throughout, 3 minutes.Step 4Carefully remove the waffled graham crackers from the waffle iron. They will be quite soft, so use care to keep them intact. Allow them to cool slightly. Repeat with the rest of the batter.Step 5Assembly: Top one waffled graham cracker with a layer of chocolate chips and another with a layer of marshmallows, leaving room toward the edge for the chocolate and marshmallow to melt and spread outward.Step 6Allow each waffled graham cracker to sit for a minute and the toppings to melt slightly, then press the marshmallow or chocolate into each waffle with the back of a fork. This will help you assemble the pieces.Step 7Sandwich the two pieces together and place the s’moreffle in the waffle iron on the side farthest from the hinge. Close the waffle iron, and allow the heat to melt the chocolate and the marshmallows, about 1 minute. Remove the s’moreffle.Step 8Repeat for the remaining s’moreffle. Slice in half and serve.

From: Will It Waffle? © 2014 by Daniel Shumsky Buy the book