Ingredients
1 large egg1/4 cup 2% milk1 teaspoon sugar1 teaspoon grated orange zest4 slices white bread2 tablespoons finely chopped pecans4 slices process American cheese (2/3 ounce each)2 thin slices deli turkey (1/2 ounce each)2 slices Swiss cheese (3/4 ounce each)2 thin slices deli ham (1/2 ounce each)2 teaspoons butter2 teaspoons confectioners’ sugar1/4 cup seedless raspberry jam
Preparation
In a shallow bowl, combine the egg, milk, sugar and orange zest. Dip bread into egg mixture. Place on a preheated waffle maker; sprinkle each slice of bread with pecans. Bake according to manufacturer’s directions until golden brown.
Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches.
Toast sandwiches in a skillet for 1-2 minutes on each side or until cheese is melted. Dust with confectioners’ sugar; serve with jam.
