Ingredients
1/2 cup apricot preserves8 frozen waffles4 slices deli turkey4 slices deli ham4 slices Havarti cheese (about 3 ounces)4 bacon strips, cooked2 tablespoons butter, softenedMaple syrup
Preparation
Preheat griddle over medium heat. Spread preserves over 4 waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter.
Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.
