Ingredients
4-1/2 cups all-purpose flour3 cups whole wheat flour2/3 cup sugar1/4 cup baking powder1 tablespoon apple pie spice1 teaspoon salt1 teaspoon ground cinnamonADDITIONAL INGREDIENTS:1 cup 2% milk1 egg2 tablespoons canola oil
Preparation
In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each).
To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
