Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltConfectioners’ sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick).
Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes.
Remove to wire racks to cool completely. Sprinkle with confectioners’ sugar.
