Ingredients
1 c. black quinoa
1 kaffir lime leaf
2 large pink grapefruit
2 small avacados
1 fennel bulb
12 pink radishes
4 oz. feta chese
chopped parsley
Sea salt
Pepper
Juice of 3 small limes
3/4 tsp. ginger
6 tbsp. olive oil
3 tbsp. heavy cream
Preparation
Step 1Rinse the quinoa and cook it with a kaffir lime leaf, covered, in 2 2/3 cups salted water. When the water is absorbed, stop the heat and let rest for 5 minutes. Fluff with a fork and transfer to a bowl, discarding the kaffir lime leaf, to leave to cool.Step 2In the meantime, in a large bowl, combine the slices of grapefruit, avocado, fennel, and radish and toss gently.Step 3Make the dressing by adding ingredients in this order: salt, pepper, lime juice, ginger, olive oil. Emulsify with a small whisk and finish with the heavy cream; keep aside.Step 4Add the quinoa with the feta and parsley to the vegetables and fruit. Toss gently with the dressing and serve. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
