Ingredients
1 cup butter, softened3/4 cup sugar1 tablespoon white vinegar1/2 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking sodaColored sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar.
Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
