Ingredients
3/4 cup vegetable oil1/4 cup red wine vinegar2 tablespoons Dijon mustard1 garlic clove, mincedSalt and pepper to tasteMixed salad greens and sliced red onion
Preparation
In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
