Ingredients
1 1/2 oz. rice vermicelli noodles
1/4 small Napa cabbage
1/2 c. loosely packed fresh mint leaves
2 tsp. brown sugar
2 tbsp. lime juice
1 lb. medium king prawns
12- by 8-inch rice paper rounds
1/2 c. hoisin sauce
2 tbsp. rice vinegar
Preparation
Step 1Combine chopped vermicelli in medium bowl with cabbage, mint, sugar and juice.Step 2Shell and devein prawns; chop meat finely.Step 3Meanwhile, make hoisin dipping sauce. Combine ingredients in bowl.Step 4Dip one rice paper round into bowl of warm water until soft; place on board covered with tea towel. Top with a little of the prawn meat and noodle filling. Fold and roll to enclose filling. Repeat with remaining rounds, prawn meat and noodle filling.Step 5Serve rolls with hoisin dipping sauce.
From: Delish Cooking School © 2012 by Hearst Communications, Inc. Buy the Book Now!
