Ingredients
3 cups strong brewed coffee3 tablespoons chocolate syrup1 teaspoon sugar1/3 cup heavy whipping cream1/4 cup creme de cacao or Irish cream liqueurWhipped cream and chocolate curls, optional
Preparation
In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
