Ingredients
6 large sweet onions, sliced (about 12 cups)1/2 cup butter, cubed2 cups crushed butter-flavored crackers1 cup shredded Parmesan cheese1/2 cup shredded cheddar cheese1/4 cup shredded Romano cheese
Preparation
Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers.
Bake, uncovered, 20-25 minutes or until golden brown.
