Ingredients
5 large eggs1/4 cup sour cream1/4 teaspoon salt1/8 teaspoon pepper1 cup shredded cheddar cheese, divided2 green onions, chopped1 cup chopped fresh mushrooms1/2 cup each chopped sweet red, yellow and green pepper1/4 cup chopped onion1 tablespoon butterHot pepper sauce, optional
Preparation
In a large bowl, whisk the eggs, sour cream, salt and pepper. Stir in 3/4 cup cheese and green onions; set aside. In a 9-in. ovenproof skillet, saute the mushrooms, sweet peppers and onion in butter until tender. Reduce heat; top with egg mixture. Cover and cook for 4-6 minutes or until nearly set.
Uncover skillet; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Serve with pepper sauce, if desired.
