Very Vanilla French Toast Recipe

Ingredients

1 cup 2% milk1 package (3 ounces) cook-and-serve vanilla pudding mix1 large egg1/2 teaspoon ground cinnamon8 slices Texas toast2 teaspoons butterOptional: Fresh blueberries and confectioners’ sugar

Preparation

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.

In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners’ sugar.