Ingredients
2 cups fresh raspberries2 cups sliced fresh strawberries2 cups fresh blueberries1/3 cup sugar2 tablespoons plus 1/4 cup all-purpose flour, divided1/3 cup graham cracker crumbs1/3 cup quick-cooking oats1/4 cup packed brown sugar2 tablespoons sliced almonds1/2 teaspoon ground cinnamon1 tablespoon canola oil1 tablespoon butter, melted1 tablespoon water
Preparation
In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray.
In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries.
Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.
