Ingredients
1 egg1/2 cup dry bread crumbs2 tablespoons 2% milk1 teaspoon salt1 teaspoon dried thyme1/4 teaspoon pepper1 pound lean ground beef (90% lean)
Preparation
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak
