Ingredients
Dough for single-crust pie4 large eggs, room temperature1 cup sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon salt1 cup quick-cooking oats3/4 cup corn syrup1/2 cup maple syrup1/4 cup butter, melted3 teaspoons vanilla extract1 cup sweetened shredded coconutVanilla ice cream, optional
Preparation
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
