Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature1 teaspoon maple flavoring2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups white baking chips1 cup chopped pecansMAPLE GLAZE:1/3 cup butter, cubed1-3/4 cups confectioners’ sugar1/3 cup maple syrup1/4 teaspoon maple flavoring
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth.
Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
