Ingredients
3 tablespoons butter1/2 cup broken uncooked vermicelli (1-inch pieces)2 cups uncooked basmati rice3 cups reduced-sodium chicken broth1 cup water1 teaspoon salt1/2 teaspoon pepperFresh chives, optional
Preparation
In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes.
Fluff with a fork. If desired, top with chives.
