Ingredients
12 ounces uncooked vermicelli1 bottle (16 ounces) creamy Italian salad dressing1 small green pepper, chopped1 small sweet red pepper, chopped6 green onions, chopped1 teaspoon dill seed1 teaspoon caraway seeds1 teaspoon poppy seeds
Preparation
Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
