Ingredients
2 large onions, sliced2 cans (4 ounces each) sliced mushrooms, drained1/4 cup butter, cubed1/4 cup Worcestershire sauce8 venison tenderloin steaks (12 ounces), about 3/4 inch thick1/2 teaspoon garlic powder1/4 teaspoon pepper1/2 teaspoon salt, optional4 hard rolls, split
Preparation
In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet.
Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.
