Ingredients
1 medium onion, finely chopped1/2 cup uncooked instant rice1 teaspoon salt1/4 teaspoon pepper1 pound ground venison3/4 cup water1/3 cup packed brown sugar1/3 cup ketchup1/3 cup condensed tomato soup, undiluted1 tablespoon ground mustard2 teaspoons paprika
Preparation
In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
