Ingredients
2 eggs1 can (8 ounces) tomato sauce1 medium onion, finely chopped1 cup dry bread crumbs1-1/2 teaspoons salt1/8 teaspoon pepper1-1/2 pounds ground venison2 tablespoons brown sugar2 tablespoons spicy brown mustard2 tablespoons white vinegar
Preparation
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
