Venison Cheese Dip Recipe

Ingredients

1 pound ground venison3/4 cup chopped onion, divided3/4 cup chopped green pepper, divided2 tablespoons canola oil1 pound process cheese (Velveeta), cubed1 can (15 ounces) chili without beans1 bottle (12 ounces) chili sauce1/2 teaspoon garlic salt1/2 teaspoon salt1/2 teaspoon pepper1/2 cup shredded cheddar cheeseNacho chips

Preparation

In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted.

Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.