Ingredients
1/3 cup vegetable oil1-1/2 teaspoons garlic powder1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper3 medium carrots, halved lengthwise3 large potatoes, quartered lengthwise3 medium zucchini, quartered lengthwise
Preparation
In a small bowl, combine oil, garlic powder, salt, pepper and cayenne. Brush over vegetables. Grill carrots and potatoes, covered, over medium heat for 10 minutes. Baste. Add zucchini. Cover and grill 10-15 minutes longer, basting and turning every 5 minutes or until vegetables are tender.
