Ingredients
3 cups frozen cut green beans, thawed2 cups frozen corn, thawed2 tablespoons butter1 tablespoon all-purpose flour1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup sour cream2 cups cubed cooked ham1 cup shredded cheddar cheese
Preparation
In a large skillet, saute the green beans and corn in butter. Sprinkle with flour; mix well. In a large bowl, combine the soup, sour cream and ham. Stir into vegetable mixture. Cook over medium heat until heated through. Remove from the heat. Sprinkle with the cheese; cover and let stand for 3 minutes or until cheese is melted.
