Ingredients
2 medium baking potatoes1/2 cup sour cream1 cup shredded cheddar cheese1/2 cup frozen chopped broccoli, thawed1/2 cup chopped marinated quartered artichoke hearts2 tablespoons crumbled cooked bacon1/2 teaspoon garlic salt1/4 teaspoon lemon-pepper seasoning
Preparation
Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.
In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through.
