Ingredients
1 package (6.2 ounces) fast-cooking long grain and wild rice mix2 cups uncooked instant rice1/2 cup chopped green onions1/2 cup chopped celery1/2 cup chopped fresh mushrooms1/2 cup chopped carrot3 tablespoons butter1 cup frozen peas
Preparation
Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through.
