Ingredients
2 packages (8 ounces each) cream cheese, softened1 envelope ranch salad dressing mix5 green onions, chopped1 can (4 ounces) chopped green chiles, drained1 can (3.8 ounces) sliced ripe olives, drained1 celery rib, chopped1/4 cup chopped sweet red pepper2 to 3 tablespoons real bacon bits8 flour tortillas (10 inches)
Preparation
In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
