Ingredients
1/2 cup water1/2 cup sour cream1 tablespoon butter3 tablespoons sugar1-1/2 teaspoons salt3 cups all-purpose flour1-1/2 teaspoons active dry yeastVEGETABLE MIXTURE:1/2 cup butter, cubed1 cup chopped celery1 cup chopped green pepper1 cup chopped green onions6 bacon strips, cooked and crumbled1 cup shredded cheddar cheeseRanch salad dressing, optional
Preparation
In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed.
When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese.
Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan.
Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°.
Bake until golden brown, 40-45 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.
