Ingredients
1 small sweet red pepper, julienned3/4 cup cut fresh green beans3/4 cup thinly sliced fresh carrots1/4 cup chopped red onion1 tablespoon canola oil1 package (3 ounces) ramen noodles1 yellow summer squash, sliced1 medium zucchini, sliced1/4 cup chicken broth1 tablespoon soy sauce1 teaspoon fajita seasoning mix
Preparation
In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended.
