Ingredients
1 package (12 ounces) wide egg noodles1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1-1/2 cups whole milk2 cups frozen corn, thawed1-1/2 cups frozen California-blend vegetables, thawed1-1/2 cups cubed fully cooked ham2 tablespoons minced fresh parsley1/2 teaspoon pepper1/4 teaspoon salt1 cup shredded cheddar cheese, divided
Preparation
Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.
Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted.
