Ingredients
1-1/2 cups reduced-sodium beef broth1 cup frozen mixed vegetables, thawed3/4 cup canned stewed tomatoes9 frozen fully cooked homestyle meatballs (1/2 ounce each), thawed2 bay leaves1/8 teaspoon pepper1/2 cup uncooked spiral pasta
Preparation
In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.
