Ingredients
1 garlic clove, peeled1 teaspoon salt1/3 cup olive oil3 tablespoons lemon juice1 teaspoon Italian seasoning1/4 teaspoon pepper8 medium fresh mushrooms2 small zucchini, cut into 1/2-inch slices2 small onions, cut into six wedges8 cherry tomatoes
Preparation
In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper.
Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes.
Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
