Ingredients
1 bottle (8 ounces) fat-free ranch salad dressing4 cups broccoli florets1 broccoli stem3 to 4 cups cauliflowerets4 to 5 cherry tomatoes, quartered1 medium carrot, sliced
Preparation
Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
