Ingredients
1 carton (8 ounces) spreadable garden vegetable cream cheese4 flour tortillas (8 inches)2 cups shredded romaine2 small tomatoes, thinly sliced8 slices provolone cheese1 small red onion, thinly sliced2 cups diced cooked chicken
Preparation
Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve.
