Vegetarian Stuffed Mushrooms Recipe

Ingredients

14 large fresh mushrooms1 small onion, finely chopped4 teaspoons canola oil3/4 cup soft bread crumbs1/2 cup frozen vegetarian meat crumbles, thawed1 teaspoon minced fresh parsley1 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepperChopped fresh basil, optional

Preparation

Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet, saute stems and onion in oil until tender. Stir in the bread crumbs, crumbles and next 5 ingredients; cook until bread crumbs are lightly browned. Cool slightly.

Stuff mushroom caps with mixture. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. If desired, top with chopped fresh basil. Serve warm.