Ingredients
1 medium onion, chopped4 garlic cloves, minced1 tablespoon canola oil1/2 pound sliced fresh mushrooms1 can (28 ounces) Italian crushed tomatoes, undrained1 can (6 ounces) tomato paste1 tablespoon minced chives1-1/2 teaspoons Italian seasoning3/4 teaspoon salt1/8 teaspoon crushed red pepper flakes2 cups frozen vegetarian meat crumblesHot cooked pasta, optional
Preparation
In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes. Add mushrooms; cook 3-4 minutes longer or until vegetables are tender.
Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in vegetarian meat crumbles; cook for 3-5 minutes or until heated through. Serve over pasta if desired.
