Ingredients
1-1/2 teaspoons active dry yeast1/4 cup warm 2% milk (110° to 115°)1/3 cup white rice flour1/4 cup tapioca flour1 teaspoon xanthan gum1/2 teaspoon olive oil1/2 teaspoon cider vinegar1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon garlic powderCornmeal3 tablespoons pizza sauce2 tablespoons each chopped onion, green pepper and fresh mushrooms1/4 cup shredded part-skim mozzarella cheese
Preparation
In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft).
Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned.
Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.
