Ingredients
2 tsp. butter or margarine
1 c. thinly sliced red onion
1 c. sliced fresh mushrooms
2 Morningstar Farms® Grillers Prime® Veggie Burgers
2 tsp. butter or margarine
4 slice marble rye bread
1 tbsp. steak sauce
2 slice Swiss cheese
Preparation
Step 1In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally.Step 2Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep warm.Step 3Add burgers to same skillet. Cook over medium heat, uncovered, 7 to 8 minutes or until heated through, turning once. Remove from skillet. Keep warm.Step 4Remove skillet from heat. Carefully wipe out skillet with paper towel. Lightly spread 2 teaspoons softened butter on 1 side of bread slices. Place 2 bread slices, butter side down, in skillet. Top with burgers, steak sauce, onion mixture, and cheese. Place remaining bread slices, butter side up, on top. Cook, covered, over medium-low heat 2 to 4 minutes or until golden brown on bottoms. Turn. Cook, uncovered, 2 to 3 minutes more or until cheese melts and bread is golden brown. Cut in half. Serve immediately.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
