Ingredients
1 1/2 c. Morningstar Farms® Meal Starters™ Chik’n Strips
1/2 c. olive oil vinaigrette salad dressing
2 tbsp. chopped fresh basil
1 tbsp. olive oil
1 large sweet onion
1 tsp. sugar
1 red pear
6 c. mesclun or torn mixed spring greens
1/4 c. walnut pieces
1/4 c. crumbled gorgonzola cheese
Preparation
Step 1In small bowl stir together salad dressing and basil. Set aside.Step 2In large nonstick skillet heat 2 teaspoons of olive oil. Stir in onion and sugar. Cook over medium heat for 8 to 10 minutes or until golden brown, stirring frequently. Stir in pear slices, Chik’n Strips, and remaining oil. Cook and stir for 1 to 2 minutes or until heated through.Step 3Meanwhile, arrange mesclun on 4 serving plates. Top with pear mixture. Sprinkle with walnuts and cheese. Drizzle with salad dressing mixture. Serve immediately.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
