Ingredients
1 medium sweet yellow pepper, julienned1 medium sweet red pepper, julienned1 medium red onion, halved and thinly sliced1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper2 loaves (8 ounces each) French bread, halved lengthwise1/2 cup spreadable garden vegetable cream cheese3/4 pound thinly sliced deli smoked turkey
Preparation
In a large skillet, saute peppers and onion in oil until tender. Stir in salt and pepper. Hollow out the top and bottom of loaves, leaving a 1/4-in. shell (discard removed bread or save for another use); spread cream cheese over cut sides. Top with turkey and sauteed vegetables. Cut in half.
