Vegetable Stir Fry Recipe

Ingredients

4 teaspoons cornstarch1 cup chicken broth3/4 teaspoon soy sauce1-1/4 cups julienned celery1-1/4 cups julienned green pepper1-1/4 cups julienned carrot2/3 cup sliced fresh mushrooms1/3 cup chopped onion2 tablespoons canola oil

Preparation

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry vegetables in oil for 4-7 minutes or until crisp-tender. Stir in the soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.