Ingredients
1/2 pound uncooked medium shrimp, peeled and deveined1/4 cup butter, cubed1/2 teaspoon minced garlic2 cups cooked mixed vegetables2 cups cooked spaghetti2 tablespoons shredded Parmesan cheese
Preparation
In a large skillet, saute shrimp in butter until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm.
In the same skillet, saute vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with cheese.
