Vegetable Rice Pie Recipe

Ingredients

CRUST:1-1/2 cups cooked long grain rice1/2 cup grated Parmesan cheese1/4 cup mayonnaise1/4 cup finely chopped onionFILLING:1 cup chopped fresh broccoli1 cup chopped fresh cauliflower1 cup chopped carrots1/4 cup chopped onion1/4 cup mayonnaise3 tablespoons all-purpose flour1 cup milk1/4 teaspoon saltPinch pepper1/2 cup grated Parmesan cheese

Preparation

Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.

In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.

Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.