Ingredients
1/4 cup uncooked rice1 pound zucchini, sliced1 pound yellow summer squash, sliced1 large onion, sliced3 tablespoons minced fresh basil, divided1 medium green pepper, julienned4 celery ribs with leaves, chopped2 large tomatoes, sliced1/4 cup packed brown sugar1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons olive oil
Preparation
Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.
