Ingredients
1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes1/4 pound smoked kielbasa or Polish sausage, chopped1/4 cup chopped onion1 celery rib, chopped1 small carrot, chopped1 teaspoon butter1 garlic clove, minced1/4 teaspoon paprika2 cups reduced-sodium chicken broth1 small tart apple, chopped1 small red potato, chopped1/4 teaspoon Chinese five-spice powder1 teaspoon honey
Preparation
In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer.
Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
